Lunch

Three enchiladas of ground beef or chicken topped with cheese, salsa
verde, rice, and black beans

Served with rice, black beans, lettuce, sour cream, pico de gallo, and guacamole

Served with Grilled Chicken, creamy marinara, parmesan, tossed with Penne pasta, topped with mozzarella cheese, and garnished with parsley

Made with cajun spices with red onions, peppers, tomatoes, Chicken, over Mexican rice or Fettuccine pasta

Flour tortilla stuffed with Mexican rice and beans, cheese, onions, tomatoes, lettuce, cilantro, and sour cream, with your choice of steak, chicken, or shrimp